Best Recipes in the United States

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Sun Dried Tomato Scones

sun dried tomato scones

What you’ll need: Flour: For best results, the best flour for baking is all-purpose flour. Weigh it with a digital scale or lightly fluff it up in the bag then lightly spoon it into the measure cup! Never pack your flour into the measuring cup. Salt: Balances all of the flavors in these savory scones. Feel free … Read more

Best Shakshuka Recipe

shakshuka-recipe

Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons olive oil 1 large onion, diced ½ cup sliced fresh mushrooms 1 teaspoon salt, or more to taste 1 cup diced red bell pepper 1 jalapeno pepper, seeded and sliced 1 teaspoon cumin ½ teaspoon paprika ½ teaspoon … Read more

Savory Breakfast Tart

savory-breakfast-tarts

Ingredients 1 sheet Puff Pastry , thawed 1 1/2 cups Shredded Cheese 1 cup Cherry Tomatoes , halved 4 Large Eggs to taste Kosher Salt to taste Freshly Ground Black Pepper to taste Fresh Dill or chives Nutrition Per Serving CALORIES: 545 FAT: 38.7 g PROTEIN: 18.4 g CARBS: 31.6 g Cooking Instructions Step 1 … Read more

Matcha Pancake

Match Pancake

Prep: 10 mins Cook: 2 mins Total: 12 mins Servings: 6 Yield: 6 small pancakes Ingredients 1 cup all-purpose flour 1 tablespoon green tea powder (matcha) 2 teaspoons baking powder ¼ teaspoon salt 1 cup cashew milk 1 tablespoon cashew milk 1 egg 2 tablespoons olive oil 2 teaspoons vanilla extract ¼ cup white chocolate … Read more

Maple Cream Cheese French Toast

Maple cream cheese french toast

Ready In: 8 hrs 50 mins Ingredients: 9 Serves: 6-8 NUTRITION INFO Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING% DAILY VALUE Calories: 548.9 Calories from Fat 236 g 43 % Total Fat 26.3 g 40 % Saturated Fat 12.9 g 64 % Cholesterol 305.7 mg101 % Sodium 554.9 mg 23 % Total Carbohydrate 59.7 g 19 % Dietary Fiber 1.4 … Read more

HONEY PECAN FRENCH TOAST

honey-pecan-french-toast

Ready In: 30mins Ingredients: 9 Serves: 3 NUTRITION INFO Serving Size: 1 (304) g Servings Per Recipe: 3  AMT. PER SERVING% DAILY VALUE Calories: 967 Calories from Fat 504 g52 % Total Fat 56 g86 % Saturated Fat 28.2 g141 % Cholesterol 241.1 mg80 % Sodium 1118.8 mg46 % Total Carbohydrate 105 g35 % Dietary Fiber 3.6 g14 % Sugars 49.8 g199 % Protein 15.7 g31 % … Read more

Farmer’s Quiche Recipe

FARMERS-MARKET-QUICHE

Prep: 15 mins Cook: 50 mins Total: 1 hr 5 mins Servings: 8 Yield: 1 10-inch quiche Ingredients 1 tablespoon butter 1 large sweet onion (such as Vidalia®), cut into chunks 6 eggs ½ cup whole milk 10 ounces shredded Jarlsberg cheese 2 ounces freshly grated Parmesan cheese 2 bunches Swiss chard, stems and leaves … Read more