Best Recipes in the United States


Chocolate Banana Oatmeal Porridge

Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 2 Yield: 2 cups


  • 2 cups boiling water
  • 1 cup rolled oats
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 1 banana, mashed
  • ¼ cup semisweet chocolate chips


In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips

Nutrition Facts

Per Serving:

516 calories; protein 6.9g; carbohydrates 108.1g; fat 9.1g; sodium 318.5mg.

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