Best Recipes in the United States


Cinnamon Bagel French Toast

Prep: 15 mins Cook: 45 mins Additional: 8 hrs

Total: 9 hrs Servings: 8 Yield: 1 11×13-inch pan


  • 15 mini cinnamon swirl bagels, cubed, or more as needed
  • 1 (8 ounce) package cream cheese, cubed
  • 6 large eggs
  • ½ cup maple syrup
  • ½ cup milk
  • ½ cup half-and-half
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground nutmeg, or to taste


Step 1: Line the bottom of an 11×13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

Step 2: Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

Step 3: Cover and refrigerate, 8 hours to overnight.

Step 4: Preheat the oven to 350 degrees F (175 degrees C).

Step 5: Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving:

371 calories; protein 12.6g; carbohydrates 44.4g; fat 16.4g; cholesterol 177.1mg; sodium 306.6mg

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