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Egg, Sausage and Cheese Breakfast Sandwich

Prep: 10 mins Cook:15 mins Total: 25 mins

Servings: 4 Yield: 4 servings


  • 4  Hamburger Buns
  • 4 sausage patties
  • 8 eggs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Sriracha sauce, or to taste
  • ½ cup mayonnaise
  • 4 slices Cheddar cheese
  • 1 cup arugula


Instructions Checklist

  • Step 1: Preheat oven to 425 degrees F. Toast buns until golden brown.
  • Step 2: Cook sausage patties in a skillet over medium heat until brown.
  • Step 3: While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  • Step 4: In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  • Step 5: Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  • Step 6: Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  • Step 7: Serve while warm.

Nutrition Facts

Per Serving:

655 calories; protein 29.7g; carbohydrates 26.6g; fat 49.1g; cholesterol 427.4mg; sodium 880.2mg. 

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