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Maple Cream Cheese French Toast

Ready In: 8 hrs 50 mins Ingredients: 9 Serves: 6-8

NUTRITION INFO

Serving Size: 1 (213) g

Servings Per Recipe: 6

AMT. PER SERVING% DAILY VALUE

Calories: 548.9

Calories from Fat 236 g 43 %

Total Fat 26.3 g 40 %

Saturated Fat 12.9 g 64 %

Cholesterol 305.7 mg101 %

Sodium 554.9 mg 23 %

Total Carbohydrate 59.7 g 19 %

Dietary Fiber 1.4 g 5 %

Sugars 29.4 g 117 %

Protein 17.8 g 35 %

INGREDIENTS

10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)

1 (8 ounce) package cream cheese

3 -4 tablespoons sugar (optional or to taste)

8 large eggs, slightly beaten

1 1⁄2 cups full-fat milk

2⁄3 cup half-and-half cream (or use all half and half cream)

1⁄2 cup maple syrup

2 teaspoons vanilla powdered sugar

DIRECTIONS

  1. Place the bread cubes in a buttered 13 x 9-inch baking dish.
  2. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
  3. Add in eggs one at a time mixing well after each addition.
  4. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
  5. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
  6. Cover with plastic wrap and refrigerate for 8-24 hours.
  7. Next morning set oven to 375°F.
  8. Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
  9. Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
  10. Sprinkle with powdered sugar and serve with maple more maple syrup.

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