Best Recipes in the United States


Matcha Pancake

Prep: 10 mins Cook: 2 mins Total: 12 mins Servings: 6

Yield: 6 small pancakes


  • 1 cup all-purpose flour
  • 1 tablespoon green tea powder (matcha)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup cashew milk
  • 1 tablespoon cashew milk
  • 1 egg
  • 2 tablespoons olive oil
  • 2 teaspoons vanilla extract
  • ¼ cup white chocolate chips


Step 1: Whisk flour, matcha, baking powder, and salt together in a bowl. Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly.

Step 2: Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.

Nutrition Facts

Per Serving:

228 calories; protein 3.8g; carbohydrates 22.4g; fat 13.4g; cholesterol 32.6mg; sodium 407.2mg.

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