Prep: 5 mins Cook: 15 mins Total: 20 mins Servings: 1
- 2 slices bread
- 1 teaspoon mayonnaise
- 1 teaspoon prepared mustard
- 2 slices cooked ham
- 2 slices cooked turkey meat
- 1 slice Swiss cheese
- 1 egg
- ½ cup milk
Step 1: Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.
Step 2: Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
Step 3: Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.
641 calories; Protein 48.7g; Carbohydrates 33.1g; fat 33.8g; cholesterol 297.9mg; sodium 1308.3mg.