Best Recipes in the United States


Basic Crepes

Prep: 10 Minutes Total: 30 mins Yield: 8 crepes
Cook: 20 Minutes Servings: 4


  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted


Instructions Checklist

  • Step 1

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  • Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Step 3

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts

Per Serving:

216 calories; protein 7.4g; carbohydrates 25.5g; fat 9.2g; cholesterol 110.7mg; sodium 235.3mg

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