With a fiery and sour remoulade sauce, crispy fried shrimp sandwiches are offered.
Ingredients
- Vegetable oil for deep-frying
- 4 French rolls, split and hinged
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- 3 eggs, beaten
- 2 tablespoons Creole seasoning
- ¾ cup all-purpose flour
- 2 pounds jumbo shrimp, peeled and deveined
- 2 cups Kikkoman Panko Bread Crumbs
- 2 cups shredded lettuce
Remoulade sauce:
- ½ cup mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon pickle relish
- 1 teaspoon minced garlic
- ½ teaspoon cayenne pepper
- 2 tablespoons Kikkoman Ponzu Lime
Directions
- Step 1: Garlic and butter combined, placed on buns, then baked till golden. A 2 quart saucepan of oil should be heated to 360 degrees. Combine flour and creole seasoning. Roll shrimp in panko after dredging them in flour and egg. Batch-fry shrimp until golden brown. On all 4 buns, spread remoulade sauce. Shrimp are placed on top, then lettuce shreds.
- Step 2: Mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu are combined to make the remoulade sauce.
Nutrition Facts
Per Serving:
1257 calories; protein 73.2g; carbohydrates 127.3g; fat 50g; cholesterol 525.5mg; sodium 2640.7mg.