Preparation Instructions: To your preferred doneness, cook the pasta. Combine all the ingredients in a sizable mixing bowl, excluding the cheese, while the dish is cooking. Drain the pasta, add it to a mixing bowl, toss to combine, then add the cheese. I simply saute whatever I feel like adding to the pasta (chicken, shrimp, … Read more
Recipe for Roasted Greek Lemon Potatoes – For a fresh and tangy side dish, we’ve added loads of zesty garlic and soft baby potatoes to our rendition of the traditional roasted Greek lemon potatoes. Greek Potatoes You’ve undoubtedly figured out by now that we love the straightforward, vibrant flavours that are frequently used in Greek … Read more
Your new go-to simple baked chicken recipe will be Melt in Your Mouth Chicken! This simple meal, which only requires a few ingredients, will please everyone. This is one of those traditional dishes that, in my opinion, we have all had at some point while we were growing up. It’s simple, efficient, and a true … Read more
The hearty flavour of completely loaded baked potatoes with bacon, Cheddar, sour cream, and chives served with chives is what inspired this recipe for healthy loaded baked potato soup. This potato soup can be made vegetarian by leaving out the bacon and using “no-chicken” stock. To clear the bowl, serve it with a green salad … Read more
The open-faced turkey sandwich known as the Kentucky Hot Brown, which is topped with bacon and Mornay sauce and baked until the bread is crisp and the cheese sauce has browned, is not actually named after the colour of the final product. It was developed in the 1920s at the Brown Hotel in Louisville, Kentucky. … Read more
Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional … Read more
It’s not as difficult or time-consuming as you would imagine to make your own kimchi if you enjoy eating traditional Korean food. Since kimchi is a fermented food, the older it gets, the better it tastes. If you’d rather, swap the apple with a persimmon. Don’t refrigerate if you plan to serve it the very … Read more
Grilled Vegetable Kabobs- Grilled Vegetable Kabobs are quick and easy to make, and they’re a great way to celebrate the summer vegetables! Ingredients oil, butter, minced garlic and dried parsley. Grilled Shrimp Salad This simple Grilled Shrimp Salad recipe will satisfy all your summer dinner cravings! It’s quick, healthy and packed with grilled chipotle flavour. … Read more
Prep: 10 Minutes Total: 30 mins Yield: 8 crepes Cook: 20 Minutes Servings: 4 Ingredients 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Directions Instructions Checklist Step 1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the … Read more
The perfect indulgence to honour the Kentucky Derby, this open-faced sandwich is stuffed full of roasted turkey, tomatoes, mornay sauce, and bacon. Think on it Thick slices of roasted turkey, juicy tomatoes, smoked bacon, melting white cheddar, and an amazing Mornay sauce are all sandwiched between toasted country white bread. Perfect for lunch, supper, brunch, … Read more
